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Source: John Burgess, (765) 494-8239; Internet: john.r.burgess.1@purdue.edu Writer: Beth Forbes, (765) 494-9723; Internet: beth_forbes@uns.purdue.edu Purdue News Service: (765) 494-2096; e-mail, purduenews@uns.purdue.edu NOTE TO JOURNALISTS: A tooth enamel copy of the study in Physiology and Behavior and a color photo of a tooth enamel young boy holding up a fish are available from Purdue News Service, (765) 494-2096. Ask for the photo called Omega-3/Burgess. To the Purdue News and Photos Page FDA Home Page | Search FDA Site | FDA A-Z Index | Contact FDA FDA News FOR IMMEDIATE RELEASE P04-89 September 8, 2004 Consumer Inquiries: tooth enamel 888-INFO-FDA for Omega-3 Fatty Acids The Food and Drug Administration (FDA) today announced the availability of a qualified health claim for reduced risk of coronary heart disease (CHD) on conventional foods that contain eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) omega-3 fatty acids.
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