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possible causes of error in measurement such as contact treadmills plate not flat, blunt blade, bent blade, wrong site, dirty light diode and incorrect measuring action.· Identify sites for possible damage including hide stripper, air knife, bruising, excessive trim, wavy finish and soft siding, and explain appropriate actions to ensure incorrect measurements are treadmills not recorded.Critical aspectsEvidence of the following skills is considered essential to demonstrate competency in this unit.· Demonstrate the ability to check and maintain equipment in accordance with work instructions.· Demonstrate the ability to measure fat according to workplace requirements.· Read, record and report measurement information. Back to Top Summary Details Competency treadmills Standard: (MTM00) Australian Meat Industry Unit incorporated within the following Training Package(s): (MTM00) Australian Meat Industry End of Document cmdName='ViewItem'; ebay.oDocument._getControl("headerCommon")._exec("writeStyleSheet");
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