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SALTONSTALL KENNEDY GRANT PROGRAM Development of a Rapid Non-Destructive.... HOME | natural health services NEWS | BIBLIOGRAPHY | FAQ | CONTACTS | LINKS | SEARCH | DOCUMENTS GRANT NUMBER: NA66FD0020 NMFS NUMBER: 95-NER-098 REPORT TITLE::Development of a Rapid Non-Destructive Technique to Measure Fat Content of Mackerel AUTHOR: McClements, Dr. David Julian PUBLISH natural health services DATE: December 1, 1997 AVAILABLE FROM: National Marine Fisheries Service, Northeast Region, One Blackburn Drive, Gloucester, MA 01930-2298. PHONE: (978) 281-9256 ABSTRACT Our objective was to ascertain the relationship between the ultrasonic properties of fish and their composition. Fish analogs with varying protein natural health services (15 to 25wt%), lipid (0 to 25 wt%) and moisture (55 to 80 wt%) contents were prepared by mixing dried cod powder, sunflower oil and distilled water.
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