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The dogs latest research comes from researchers with Utrecht and Maastricht Universities in the Netherlands and was recently published in the journal Neurology. Tracking more than 1600 Dutch men and women aged 45 to 70 over a dogs six-year period, the researchers found those who ate fish regularly scored higher on a battery of tests for memory, psychomotor speed, dogs cognitive flexibility, and overall cognition. Moreover, the study concluded that the specific factors contributing to better brain function were fatty fish and the consumption of two essential omega-3 fatty acids found in canned tuna, EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid). Of the top 10 most commonly consumed fish in this country, salmon and canned albacore tuna have the highest levels of the omega-3 fatty acid DHA, according to the U.S.
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