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| plump mature women , senior discount, uridine, eating habits, dry skin, boomers, cardiovascular, bones, lipids, dental caries, | A meta-analysis of studies on diabetes and fish oils found a 30 percent reduction in patient juicing triglyceride levels—particularly among subjects with Type I diabetes.12 This is noteworthy, considering that the high cardiovascular mortality rate of people with diabetes has been partially attributed to increased triglyceride concentrations juicing in the blood.12Larger trials, such as the GISSI-Prevenzione juicing Trial (Gruppo Italiano per lo Studio della Sopravvivenza nell’Infarto miocardico),9 the Lyon Heart Study,10 and the Indo-Mediterranean Diet Heart Study,11 suggest n-3 fatty acids have a protective mechanism of reducing the risk of irregular heartbeats.9-11 Furthermore, the GISSI-Prevenzione trial—the longest of the three trials, which enrolled 11,323 subjects who survived their first heart attack—demonstrated that even a small amount (1 g/d) of n-3 fatty acids is effective in reducing overall mortality and risk of cardiac death by 20 percent and 45percent, respectively.9Omega-3 |
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| As a result, knowledge of these essential PUFAs has grown significantly.3 Benefits from n-3 fatty acids were first noticed in epidemiological studies among Greenland Inuits.4 The rarity of ischemic heart disease (characterized by narrowed heart arteries) bones in this Eskimo population was attributed to their traditional, EPA-rich diet of marine animals and fish. Moreover, Eskimo consumption of LA was low compared to the typical Danish diet.4 This observation has led to several epidemiological and observational studies of men and women, who regularly consume fish, showing similar heart health bones results.5Cardiovascular benefits from n-3 fatty acid consumption have been documented in several bones prospective studies and randomized clinical trials.5-11 A small clinical trial found that patients who were given fish oil concentrate for two years had lower triglyceride levels and minimal artery blockage when compared to those receiving a placebo.6 These results showed that consuming n-3 fatty acids daily may reduce the risk of abnormal thickening of arteries due to fatty deposits on arterial inner walls (atherosclerosis). |
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