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plump teens , care, us hispanic, disclosure, advice, fish foundation, home school, fatty bear , acetic acid, senior sex, Other people can fat girls xxx eat 14 ounces a week of fish with mercury levels that average 0.5 ppm. * fat girls xxx ND - mercury concentration below fat girls xxx the Level of Detection (LOD=0.01ppm) Related AHA publications: An Eating Plan for Healthy Americans Easy Food Tips for Heart-Healthy Eating (also in Spanish)  Detailed Research AHA Scientific Statement: Fish Consumption, Fish Oil, Omega-3 Fatty Acids and Cardiovascular Disease, #71-0241 Circulation. 2002;106: 2747-2757 AHA Scientific Statement: AHA Dietary Guidelines: Revision 2000, #71‑0193 Circulation. 2000;102:2284-2299; Stroke. 2000;31:2751-2766 Environmental Protection Agency’s National Listing of Fish and Wildlife Advisories, www.epa.gov/waterscience/fish/ U.S. Food and Drug Administration’s list of mercury content of selected fish, www.cfsan.fda.gov/~frf/sea-mehg.html  USDA Nutrient Laboratory, http://www.nal.usda.gov/fnic/foodcomp AHA Scientific Statements: Scientific Statement: Fish Consumption/Fish Oil/Omega-3 Fatty Acids and CVDAHA Dietary Guidelines: 2000 Revision See also:CholesterolDiabetes MellitusDietary Guidelines for Healthy American AdultsDietary Guidelines for Healthy ChildrenFatFat SubstitutesFats and OilsFish and Omega-3 Fatty AcidsHigh Blood PressureObesity and OverweightStep I , Step II and TLC DietsSudden Cardiac DeathTrans Fatty AcidsTriglyceridesVitamin and Mineral Supplements Use of Personal Information | Copyright | Ethics Policy | Conflict of Interest
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0.80 King mackerel 0.73 0.34 Advice from the FDA Women who are pregnant, planning to become pregnant or nursing — and young children — should not eat care these fish. Everyone else can eat up to 7 ounces of high-mercury fish per week. care Fish with about 0.5 ppm Hg Mean mercury level in parts per million (ppm) Omega-3 fatty acids (grams per 3-oz. serving) Fresh or frozen tuna 0.38 0.24–1.28 Red snapper 0.60 0.27 Orange roughy 0.54 0.002 Advice from the FDA Minimizing exposure to methylmercury is particularly important for pregnant women, women who are planning to become pregnant, care nursing women and young children. These people should limit their consumption of all fish with much lower mercury levels than 1 ppm Hg (see above). The guideline for them is 12 ounces per week (about 3 to 4 servings).
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