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Furthermore, the potential effect of ALA is unknown. Our analyses were further limited by factors inherent to evaluation of CVD risk factors and intermediate markers. While some of these markers have indeed been demonstrated to be important omega 3 benefits markers omega 3 benefits or risk factors for CVD, it is unclear whether all of the factors are. The measurement techniques for a number of the outcomes evaluated also have not been standardized, which complicates interpretation of individual study findings and limits the ability to compare studies. Thus, the meaning in terms of CVD risk of omega-3 fatty omega 3 benefits acids on various putative risk factors and intermediate outcomes is uncertain. Given the limitations of the current evidence, we have several recommendations for future research: Future studies on CVD risk factors and intermediate outcomes should address the questions of possible different effects of omega-3 fatty acids in different sub-populations and different effects related to different covariates, including dose and duration of intake.
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