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| business news, hispanic research, glaucoma, female, coconut fatty acid , painful joints, masturbate, record types: paper, mercado hispano, hispanic census, ahrq, plump breasts , | These researchers analyzed findings from a large body of literature spanning numerous groups from many countries and with different demographic characteristics for the effects of omega-3 fatty acids on 11 different types of cancer-breast, colorectal, prostate, ovarian, lung, pancreatic, stomach, skin and bladder cancer, as well as aerodigestive cancer and lymphoma. In addition, these researchers evaluated the literature on the possible effect of omega-3 fatty acids in cancer treatment but did not find a significant association between omega-3 fatty acids and clinical outcomes after tumor surgery. "These salmon findings will salmon help health care professionals salmon and the public understand what the science shows for the effects of omega-3 fatty acids on cancer risk," said AHRQ Director Carolyn M. |
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| If any other use business news is desired, permission in writing from Dr. Mercola is required. 19th March 2006 home xml feeds newsletter advertise accessibility contact Archive Search Medical Abbreviations Diet High In Omega-3 Fatty Acids Unlikely To Reduce Risk Of Cancer Main Category: Nutrition/Agriculture News Article Date: 24 Jan 2006 - 20:00pm (UK)Taking dietary supplements containing omega-3 fatty acids or regularly business news consuming fish does business news not appear to reduce a person's risk of developing cancer, according to the findings of an in-depth analysis of large-scale U.S. and foreign population studies. The results of the analysis, which was supported by HHS' Agency for Healthcare Research and Quality (AHRQ) and the National Institutes of Health's Office of Dietary Supplements, are published in the January 25, 2006, issue of the Journal of the American Medical Association. Although some lines of research had suggested that people who consume diets high in omega-3 fatty acids are less likely to develop some types of cancer, researchers from the AHRQ-supported Southern California Evidence-based Practice Center in Santa Monica found very little evidence that omega-3 fatty acids reduce any one of 11 different types of cancer. |
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