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| flax, vitamin c, herbal anti inflammatory, omega 3 fatty acid, chemistry organic, sports nutrition, asthma/respiratorynews, entertainment news, benefits of omega 3 fatty acids, horses, plump porn , crime, medline, glucosamine, special education, pufa, | Those familiar with the vitamin E and beta-carotene ibmresearchpress resources: "sagas" would be hesitant to make firm recommendations for the use of omega-3 supplements without strong and consistent evidence from randomized trials. ibmresearchpress resources: After a flurry of observational studies documenting an impressive inverse association between the use of vitamin E supplements and ischemic heart disease, large-scale trials showed striking null results. (6) Trials of beta-carotene documented that supplementation increased, rather than decreased, the risk of lung cancer. (9) Other concerns pertain to the supply of omega-3 fatty acid supplements, which may be inadequate ibmresearchpress resources: in the setting of widespread consumption, and the quality of supplements, which is not standardized. While I doubt that moderate consumption of omega-3 fatty acids will prove to be harmful, we need evidence of benefit before we routinely recommend omega-3 fatty acid supplements to the general population. |
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| (7) The GISSI trial tested the effects of two types of supplements (omega-3 fatty acid and vitamin E), taken alone or in combination, in 11,324 patients with a previous myocardial infarction. Over the sports nutrition course of three and one-half years, the sports nutrition groups assigned to take an omega-3 fatty acid supplement experienced a nearly 15 percent reduced risk of the primary trial outcome (death, sports nutrition nonfatal myocardial infarction, or stroke), while vitamin E had no effect. Interestingly, the benefit occurred rapidly, within three months of randomization (8); these findings support the hypothesis that the beneficial effects of omega-3 fatty acids result, at least in part, from their antiarrhythmic or anti-thrombotic properties. Although the evidence from prospective observational studies and clinical trials led the American Heart Association to issue dietary recommendations for the consumption of fish and omega-3 fatty acids, (2) it is well recognized that the research data supporting a cardioprotective effect of fish and omega-3 fatty acids is not nearly as robust as the evidence supporting other therapies. |
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