requirements may include:· requirements set zoneperfect nutrition body composition

of how the Key body composition zoneperfect nutrition

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requirements may include:· requirements set out in the 'Australian Standard for Hygienic Production of Meat for Human Consumption'· requirements in the 'Australian Standard for Transport of body composition Meat for Human Consumption'· requirements set out body composition in 'ANZFA Food Standards Code'· state regulations regarding meat processing· relevant regulations· Export Control Act.Hygiene and sanitation requirements may include:· relevant government regulations· workplace requirements.Personal Protective Equipment (PPE) may include:· uniforms· waterproof clothing· work, safety or waterproof footwear· protective head and hair covering· lifting assistance· eye and facial protection· protective hand and arm covering· mesh apron· ear plugs/muffs· coat & apron· head wear· protective body composition boot covers.Worksite

of how the Key Competencies apply in this unit are not provided1How are mathematical ideas and techniques used?Examples zoneperfect nutrition of how the Key Competencies apply in this unit are not provided1How is use of technology applied?Examples of how the Key Competencies apply in this unit are not provided1How is team work used within this zoneperfect nutrition competency?Examples of how the zoneperfect nutrition Key Competencies apply in this unit are not provided1 Back to Top Range StatementThe Range of Variables Statement provides details of the scope of the Elements and Performance Criteria to allow for differences within enterprises and workplaces, including practices, knowledge and requirements. The Range of Variables also provides a focus for assessment and relates to the unit as a whole.OH&S requirements may include:· OH&S legal requirements· enterprise OH&S policies, procedures and programs· requirements set out in standards, codes of practice etc· requirements in the 'National Guidelines for Health and Safety in the Meat Industry'.Regulatory

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