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joint health, accuracy, display shows, gymnastick, back care, metabolic rate, zoneperfect nutrition, cardiosport, 1mm, fish recipes, | Back to Top Evidence GuideThe consultant following components of the Evidence Guide relate directly to the Performance Criteria and the Range of Variables for the unit of competency and will inform and provide guidance for assessment of consultant the workplace and/or training program.Underpinning knowledgeThe following knowledge and understanding is essential to perform work to the required standard in this unit.·  Explain the purpose of fat measurements and the regulatory requirements.·  Outline possible causes of error in measurement such as contact plate consultant not flat, blunt blade, bent blade, wrong site, dirty light diode and incorrect measuring action.·  Identify |
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includes:·  immediate working area·  overall workplace.Workplace requirements will include:·  work instructions·  standard operating procedures·  enterprise-specific requirements·  OH&S requirements·  quality assurance requirements·  the ability to perform the task cardiosport to production requirements.Fat may be measured using:·  a GR knife for sheep·  an introscope for pigs·  cut-and-measure knife or Hennessy grading probe for cattle.Types of damage to the measurement site include:·  hide/pelt stripper damage·  air knife damage·  separation from fat·  bruising damage·  excessive trimming damage·  site damage.Possible causes of error in measuring fat depth include:·  faulty probe·  puckering·  dirty light diode·  indentation·  blunt blade ·  parallax error. cardiosport |
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