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thermadrene, androstenedione, sustainablefisheries, user, weight loss books, accu measurefat measurement track gold accuracy exercise equipment, to measure fat content. A criticism that is gaining in impetus as the heart healthy analysis consumer turns increasingly away from high fat products towards lower fat alternatives. Danish company Foss spent USD 4 million on developing a new technology for the measurement of fat analysis content in meat. According to Foss, the aptly-named equipment MeatMaster is able to analyse the exact fat content in entire batches of meat products. "MeatMaster features dual X-ray technology, which uses electromagnetic radiation of a high frequency. This makes it possible to accurately determine the fat content analysis in meat owing to a small difference in the X-ray absorption of lean and fat tissue," said the company in a recent statement. The appeal of the new product, declares the Danish company, is that up to now meat manufacturing companies have been unable to measure the exact fat percentage when tons of meat were to be processed.
Remember: Don't obsess. Record Improvement. Lee Lee Hayward is a Personal Trainer & androstenedione Certified Strength and Conditioning Coach http://www.leehayward.com http://www.blastyourbench.com http://totfit.safeshopper.com Top     Breaking News on Food Safety & Quality Control All our newsletters Free Newsletter   OK Search   OK since All 1 Year 6 Months 3 Months androstenedione 1 Month News Headlines Food Alerts Public Concerns Innovation Legislation All news articles January 2006 December 2005 Previous months androstenedione Products & Markets Product & Supplier News Market Reports Events Business Tools Free Newsletters All Newsletters All Sites Corporate News Service News Syndication Free Newsletter  OK All newsletters News Headlines   Public Concerns Homepage > Public Concerns > Firm analysis for... Email this page | Print in friendly format | News by email | Your comments   Firm analysis for fat content     Related News New Irish meat labelling Oversupplies hit organic meat market Calcium stable in high-protein diet Bone density may be at risk in meat-eaters World meat production recovers Lowes Foods to offer irradiated beef Trade fallout likely over meat ban, China warns EU News Archives All news for January 2006 All news for December 2005 02/12/2003 - Labelling issues for meat have just got easier, hails a Danish analysis equipment company that has come up with a new technology
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