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”With our new technology, we can now satisfy the costumers' wish of knowing exactly what the fat content is in the meat they purchase,” said Peter Foss, CEO of Foss. E-mail this page to a colleague Print in friendly format Market reports, buy online now! Copyright - Unless otherwise stated all contents of this sustainablefisheries web site are © 2000/2006 – Decision News Media SAS – sustainablefisheries All Rights Reserved. For permission to reproduce any contents of this web site, sustainablefisheries please email our Syndication department: . Full details for the use of materials on this site can be found in the Terms & Conditions. Subscribe to Other Decision News Media E-newsletters - Food, Beverage & Nutrition Food & Beverage Development - Europe Food & Beverage Development - North America Food Processing & Packaging - Europe Food Processing & Packaging - North America Food Safety & Quality Control Science & Nutrition Research Food legislation Innovations in Food Ingredients Innovations in Food Processing and Packaging Innovations in Food Safety & Instrumentation Supplements & Nutrition - Europe Supplements & Nutrition - North America Dairy Processing &
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