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Pattys? Green through and through! Corned Beef & Beer! Maybe a green tie Bah Humbug! | About BellaOnline | Privacy Policy | Advertising | Become an Editor | Website copyright © 2006 Minerva WebWorks LLC. All rights reserved. HOW coupons AUSTRALIANS MEASURE FAT COVER WITHOUT TAKING OFF HIDE Grading cattle coupons accurately for fat score either on a live or carcass basis has never been easy. Producers are all too familiar with the inconsistency of the present subjective grading system in factories. However, on that subjective coupons system, there may be balancing several hundred pounds on each load of cattle sold for processing. Because fat is not proving to be a major problem at present in factories, this may not always be the case. If by chance in the far distant future our producers ever get paid on the basis of quality, the fat cover will be very important. Carcases will be paid for on a grid basis, i.e.
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