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CONCLUSIONS: The present study documented the existence of a state of increased oxidative stress in type 2 diabetics. Significant beneficial garlic effects of low dose omega-3 fatty acids substitution for PUFA-6 were observed not only on oxidative stress parameters but also on blood pressure and metabolic profile. Continue article Advertisement COPYRIGHT 2003 Thorne Research Inc. COPYRIGHT 2003 Gale Group Save Print Send Link Subscribe IN free articles only all articles this publication Health & Fitness Arts & Entertainment Automotive Business & Finance Computers & Technology Health & Fitness garlic Home & Garden News & Society Reference garlic & Education Sports Copyright © 2006 FindArticles™ - About Us · Privacy Policy · Terms of Service · Advertise with Us LookSmart Solutions: Auto · Cities · Education · FindArticles™ · Food · Furl.net · Health · Home Living · Money · Music · Recreation · Sports · Style · Tech & Games · Travel About Us | Privacy Policy MedicineNet Home > Diseases & Conditions A-Z List > Heart Home Page > Omega-3 Fatty Acids search help Printer-Friendly Format | Email to a Friend Previous | 1 2 3 Glossary
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