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Nestel PJ, Pomeroy SE, Sasahara T, et al. Arterial compliance in obese subjects is improved with dietary plant n-3 fatty acid from flaxseed oil despite increased LDL oxidizability. Arterioscler Thromb Vasc Biol. July 1997;17(6):1163-1170. Newcomer LM, King IB, Wicklund KG, Stanford JL. The association of fatty acids with prostate cancer risk. Prostate. 2001;47(4):262-268. Okamoto M, Misunobu F, Ashida K, et al. Effects of dietary supplementation with polunsaturated fats n-3 fatty acids compared with n-6 fatty acids on bronchial asthma. Int Med. 2000;39(2):107-111. Okamoto M, Misunobu F, Ashida K, et al. Effects of perilla seed oil supplementation on polunsaturated fats leukotriene generation by leucocytes polunsaturated fats in patients with asthma associated with lipometabolism. Int Arch Allergy Immunol. 2000;122(2):137-142. Olsen SF, Secher NJ. Low consumption of seafood in early pregnancy as a risk factor for preterm delivery: prospective cohort study. BMJ. 2002;324(7335): 447-451. Prisco D, Paniccia R, Bandinelli B, et al.
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