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audio news release, science, plump your pucker , aspartame, fatty acid ester , seeds, eating healthy, fishoils, canned tuna, allergies, st. john's wort, health supplement, plump nude women , aldehyde, noticias, Am J Psychiatry 2001;158:2071-4.12. Alexander JW. Immunonutrition: the role of omega-3 fatty acids.Nutr 1998;14:627-33.13. Braden links LM, Carroll KK. Dietary polyunsaturated fat in relation to mammary carcinogenesis in rats. Lipids 1986;21(4):285.14. O’Connor TP, Roebuck BD, Peterson F, et al. Effect of dietary intake of fish oil and fish protein on the development of L-azaserine-induced preneoplastic lesions in the rat pancreas. J Natl Cancer links Inst 1985;75:959-62.15. Gonzalez MJ. Fish oil, lipid peroxidation and mammary tumor growth. J Am Coll Nutr 1995;14:325.16. Zhu ZR, links Mannisto JAS, Pietinene P, et al. Fatty acid composition of breast adipose tissue in breast cancer patients and patients with benign breast disease. Nutr Cancer 1995;24:151-60.17. Nair SSD, Leitch JW, Falconer J, Garg ML. Prevention of cardiac arrhythmia by dietary (n-3) polyunsaturated fatty acids and their mechanism of action. J Nutr 1997;127:383-93.18. Maes M, Smith R, Christophe A, et al.
Mayo Nephrology Collaborative Group. J Am Soc Nephrol 1999;10:1772-7.7. Shahar E, Folsom AR, Melnick SL, et al. Dietary n-3 polyunsaturated fatty acids and smoking-related chronic obstructive pulmonary disease. Atherosclerosis Risk in Communities Study Investigators. N Engl J Med 1994;331:228-33.8. Maes M, Christophe A, Bosmans E, et al. In humans, serum polyunsaturated fatty acid levels predict the response of allergies proinflammatory cytokines to allergies psychological stress. Biol Psychiatry 2000;47:910-20.9. DiGiacoma RA, Kremer JM, Shah DM. Fish-oil dietary supplementation in patients with Raynaud’s phenomenon: a double-blind, controlled, allergies prospective study. Am J Med 1989;86:158-64.10. Laugharne JDE, Mellor JE, Peet M. Fatty acids and schizophrenia.Lipids 1996;31:S163-5.11. Fenton WS, Dickerson F, Boronow J, et al. A placebo-controlled trial of omega-3 fatty acid (ethyl eicosapentaenoic acid) supplementation for residual symptoms and cognitive impairment in schizophrenia.
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