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Stone, MD) diet | Lyon Diet Heart Study | Mediterranean diet The Lyon Diet flax Heart Study indicated that a diet lower in saturated fat and dietary cholesterol and flax higher in monounsaturated fatty acids, omega-3 fatty acids, and fiber could result in striking reductions in cardiovascular complications after a myocardial infarction. The experimental group consumed significantly less lipids, saturated fat, cholesterol, and linoleic acid but more oleic and alpha-linolenic acids, confirmed by measurements in plasma. Slide 7 of 8 Effects of n-3 Fatty Acids on HDL-C in Normo- and Hypertriglyceridemic Subjects Pharmacologic Therapy (Michael Miller, MD, John R. Crouse III, MD) flax fish oil | high-density lipoprotein cholesterol | hypertriglyceridemia | n-3 fatty acids | omega-3 fatty acids | triglyceride In a meta-analysis of studies conducted over a 15-year period, Harris reported the effects of n-3 fatty acids on high-density lipoprotein cholesterol (HDL-C) concentrations in human subjects with normal (< 177
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