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| Again, there were trends found in both directions. A study on skin cancer actually found a small but statistically significant increased risk, though MacLean suspects that it is experimental “noise”. Colleen Doyle, at the American Cancer Society, is not surprised by the results. “But it’s not changing anything we say about fish,” she says. She points out that red meat contexto latino and processed meats are known to increase risk of both colon and prostate cancers, so displacing these foods with fish would be advantageous. “As long as contexto latino it’s contexto latino not breaded and deep-fried, we still say ‘eat fish’,” she says. But Bruce Holub, at the University of Guelph, in Canada, cautions against putting “all the omegas and all the cancers into the same pot”. One large study on prostate cancer, for instance, found that while ALA may increase risk, EPA and DHA reduces it. “It’s dangerous to conclude there’s no relationship,” he says. Journal reference: Journal of the American Medical Association (vol 295, p 403) For exclusive news and expert analysis every week subscribe to New Scientist Print Edition For what's in New Scientist magazine this week see contents Search all stories Contact us about this story Sign up for our free newsletter SUBSCRIBER LOGIN username: password: Your login |
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