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The authors conclude that the n–3 fatty acids found in fish are strongly associated with a omega 3 reduced risk of sudden death among men without evidence of prior cardiovascular disease.References (abridged):1. Albert CM, Hennekens CH, O'Donnell CJ, et omega 3 al. Fish consumption and risk omega 3 of sudden cardiac death. JAMA 1998;279:23-28.2. Kang JX, Leaf A. Antiarrhythmic effects of polyunsaturated fatty acids: recent studies. Circulation 1996;94:1774-1780.3. Billman GE, Kang JX, Leaf A. Prevention of sudden cardiac death by dietary pure omega-3 polyunsaturated fatty acids in dogs. Circulation 1999;99:2452-2457.4. GISSI-Prevenzione Investigators (Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto Miocardico). Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial.
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