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Copyright © & Disclaimer 1995-2003 - SJS Distributors , USA. All Rights Reserved.- To Read Please Click Here! Omega-3 Fatty Acids, Effects on Cardiovascular Risk Factors Full Title: Health Effects of Omega-3 Fatty Acids on Cardiovascular Risk Factors and Intermediate Markers of Cardiovascular real plump Disease March 2004 View or download Summary/Report Structured Abstract Objectives: To assess the effect of consumption of omega-3 fatty acids on various risk factors and intermediate markers of cardiovascular disease (CVD) in healthy people or people with dyslipidemia, diabetes, or known CVD. real plump Data Sources: MEDLINE®, EMBASE, Cochrane Central Register of Controlled Trials, real plump Biological Abstracts, and Commonwealth Agricultural Bureau databases were searched for potentially relevant studies. Review Methods: The researchers analyzed 123 studies that met inclusion criteria (quantification of the amount of fish or omega-3 fatty acid intake, consumption of less than 6 g of omega-3 fatty acid per day, and duration of at least 4 weeks).
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