Omega-3 fatty acids had acs symposium hispanic demographics

Information was abstracted about hispanic demographics acs symposium

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Omega-3 fatty acids had a weaker effect on other serum lipids, such as high-density lipoproteins. A small beneficial effect was found with fish oil supplementation for blood pressure (reduced about 2 mm Hg), restenosis rates after coronary angioplasty (14 percent reduction), exercise tolerance, and heart rate variability. For other outcomes, including measures of glucose tolerance, the effects of omega-3 fatty acids were either small or inconsistent hispanic demographics across studies. Conclusions: A large, hispanic demographics consistent beneficial effect of omega-3 fatty acids was found hispanic demographics only for triglyceride levels. Little or no effect of omega-3 fatty acids was found for a variety of other cardiovascular risk factors and markers of cardiovascular disease.

Information acs symposium was abstracted about the study design, population demographics, the amount of omega-3 fatty acids (in supplements or diet) or fish consumed, and outcomes. For RCTs, the researchers assessed methodological quality. Results: The effect of omega-3 fatty acids was examined on a variety of CVD risk factors and on intermediate markers of CVD. The researchers also assessed correlations between acs symposium long-chain, omega-3 fatty acids intake and tissue phospholipid levels. Omega-3 acs symposium fatty acids demonstrated a consistently large, significant effect on triglycerides-a net decrease of 10-33 percent. The effect was dose dependent, generally consistent in different populations, and was generally larger in studies with higher mean baseline triglyceride levels. In contrast to fish oils, the single study of plant-derived alpha-linolenic acid found a net increase in triglycerides.

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