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The technique of underwater weighing "computes body volume as the difference between body weight measured in air and weight measured during water submersion. In other words, body volume is equal natural fat burner to the loss of weight in water with the appropriate temperature correction for the water's density" (Katch and McArdle 1977, p. natural fat burner 113). Using this technique, Body density = W/[(W - WW)/c.f. - LV], where W = weight in air (kg) WW = weight natural fat burner in water (kg) c.f. = water correction factor (equal to 1 at 39.2 degrees F because one gram of water occupies exactly one cm^3 at this temperature, equal to .997 at 76-78 degrees F) LV = residual lung volume (liters) (Katch and McArdle 1977, p. 115). The dataset provided here contains the weights of the subjects, but not the values of the three other quantities. Other methods of determining body volume are given in Behnke and Wilmore (1974, p.
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