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| gum disease, spinach, hepatitis, holistic medicine, genetics, gold n plump , fatty acid, media outreach, 1979, plump girl , mineral, dihomogamma linoleic acid, brain, navigation: information, clinical trials, fatty streak , inflammation relief, plump buttocks , fish;fish oil; mercury; omega 3 fatty acids; environmental contaminants, wholistic medicine, | Omega-3 promotion fatty acids were particularly effective in preventing sudden cardiac promotion death (45% reduction in sudden cardiac death). The scientists believed that the benefits of omega-3 fatty acids promotion are in the prevention of ventricular fibrillation. Vitamin E was found to have no benefit compared to controls. The Lyon Diet Heart Study randomly assigned 600 subjects who survived recent heart attacks to either the Mediterranean diet or a prudent Western diet (diet low in saturated fat and cholesterol). The Mediterranean diet is rich in omega-3 fatty acids, as well as monounsaturated fats, fruits, vegetables, and nuts. The study subjects were followed for 4 years. The results of the study were published in Circulation, 1999; 99:779-785. The subjects eating the Mediterranean diet had more than a 50% reduction in sudden cardiac death and in repeat fatal or nonfatal heart attacks as compared to the Western diet group. |
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| Subjects in the treatment group are given the medication gum disease (or diet) being tested, while the subjects in the control group are usually given an inert substance (placebo). Two controlled studies on omega-3 fatty acids and fish oil have recently been published. The gum disease GISSI-Prevention trial studied the gum disease effect of omega-3 fatty acids on sudden death and the recurrence of coronary heart disease in patients who recently survived a heart attack. The Lyon Diet Heart Study studied the effect of a Mediterranean diet (see discussion below) on the recurrence of coronary heart disease in patients who recently survived a heart attack. The GISSI-Prevention trial randomly assigned more than 11,000 patients with recent heart attacks to four treatment groups; omega-3 fatty acids (850 mg capsule daily), vitamin E, both, or neither (control). The study subjects in all four groups were followed for 3.5 years. Study results were published in Circulation, 2002; 105:1897-1903. Subjects given omega-3 fatty acids had a 20% lower death rate from coronary heart disease than subjects in the vitamin E and control groups. |
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