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| gum disease, spinach, hepatitis, holistic medicine, genetics, gold n plump , fatty acid, media outreach, 1979, plump girl , mineral, dihomogamma linoleic acid, brain, navigation: information, clinical trials, fatty streak , inflammation relief, plump buttocks , fish;fish oil; mercury; omega 3 fatty acids; environmental contaminants, wholistic medicine, | To a very limited extent, omega-3 fatty acids from vegetable sources, such as flaxseed oil, can convert to EPA. At least four studies have reported a reduced blood level of omega-3 fatty acids in people with depression.18 19 20 21 People with rheumatoid arthritis have been found to have decreased levels of omega-3 fatty acids, such as are found in fish hispanic magazine oil, in their joint fluid and blood.22 How much is usually taken? Presumably, healthy people who hispanic magazine frequently eat fatty fish (several times per week) have no need to supplement with fish oil. How much EPA and hispanic magazine DHA, if any, should be supplemented by healthy people who do not eat much fatty fish, remains unclear. |
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| delivery) Psoriasis Raynaud’s disease Schizophrenia Sickle cell anemia Ulcerative colitis Angina Chronic fatigue syndrome Chronic obstructive pulmonary disease (COPD) Colon cancer (reduces risk) Dysmenorrhea (painful menstruation) Endometriosis Glaucoma Migraine wholistic medicine headaches Multiple sclerosis Osteoarthritis Osteoporosis Photosensitivity Preeclampsia Type 1 diabetes wholistic medicine Type 2 diabetes Reliable and relatively consistent scientific data showing a substantial health benefit. Contradictory, insufficient, or preliminary studies suggesting a health benefit or minimal health benefit. For an herb, supported by traditional use but minimal or no scientific evidence. For a supplement, little scientific support and/or minimal health benefit. Who is likely to be deficient? So-called wholistic medicine “primitive” diets have much higher levels of EPA and DHA than modern diets. As a result, some researchers and doctors believe that most people who eat a typical western diet are likely to be consuming less-than-optimal amounts of EPA and DHA. |
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