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Most of glutamine these diseases are characterized by glutamine inappropriate activation of T cells resulting in inflammation of and ultimately destruction of host tissues. Traditional Japanese people have a high dietary intake of glutamine long chain omega-3 acids as well, from seafood. Not coincidentally, according to many researchers, they also have a low incidence of myocardial infarction and chronic inflammatory or autoimmune disorders, when compared to Japanese people who have adopted Westernized dietary habits. We have discussed the role played by chronic inflammation in CLL in earlier articles. If you have not read these, I strongly urge you to do so: Chronic Inflammation and What You Can Do About It, Role of Pulmonary Inflammation in CLL. Left untreated, chronic pulmonary inflammation can put you in the hospital and pneumonia is the most common cause of death in CLL patients. It is thought that competition between the omega-6 and omega-3 fatty acids occurs in prostaglandin formation.
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