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In a recent study tracking DHA levels in 1188 elderly American subjects for 10 years, madeleine portwood Alzheimer’s disease was 67% more likely to develop in individuals with DHA levels in the lower half of the distribution (Kyle et al., 1999). Brain cholinergic systems are madeleine portwood generally thought to be critical for memory function. Dysfunction of the central cholinergic system has been seen both in patients with vascular dementia and with senile dementia of Alzheimer’s type. In a study on stroke-prone spontaneously hypertensive rats Minami et al. (1997) madeleine portwood demonstrated that DHA increased choline and acetylcholine levels in the brain, while improving passive avoidance performance.

When maryenig flaxseed oil omega 3 fatty acids linseed fda gras the re-searchers studied the maryenig flaxseed oil omega 3 fatty acids linseed fda gras relationship between the time of DHA intake and maze behavior, they found that an improved maze-learning ability was evident at one month after the feeding started, whereas increased DHA levels in the brain were apparent as early as two weeks. These results suggest that improvement maryenig flaxseed oil omega 3 fatty acids linseed fda gras in learning ability may take some time after the incorporation of DHA into the brain (Lim & Suzuki, 2001). Dementia As we have seen, aging is often connected to a decreased meta-bolism of EFAs. Changes in the fatty aid composition of brain lipids during aging appear to be correlated with a deterioration of the central nervous system. Knowing that DHA constitutes a major portion of the fatty acids in the brain, it may not be surprising that low DHA levels are shown to be a significant risk factor for the development of Alzheimer’s disease.

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