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The study was conducted in mice, but senior author Greg M. Cole said it probably applies to humans as well. "Our data show it works in animals," said Cole, associate director of the Alzheimer's Disease senior journal Research Center at the UCLA David Geffen School of Medicine. "If this works in people, it's clearly going to be one of the ways we protect ourselves from Alzheimer's disease." An estimated 4.5 million Americans have Alzheimer's disease, according to the Alzheimer's senior journal Association. The disease gradually destroys a person's memory and ability to communicate. senior journal Cole's team studied older mice genetically engineered to develop Alzheimer's disease. They fed one group food fortified with docosahexenoic acid (DHA), the omega-3 fatty acid found in several types of coldwater fish. They fed the other group a diet low in DHA. Diets low in DHA have been linked to impaired mental functioning, and DHA levels are lower in the blood and brains of Alzheimer's disease patients, Cole said.
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