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| vegetarian, golden plump , joint health, diseaze, plump rumps tgp , hopes, sore, senior health, senior polls, fat girls fucking , plump girls galleries , food nutrition, bodybuild, rheumatism, essentialfatty acid omega 3 omega-6 fatty acid omega3, news photos, | “As long as it’s not breaded and deep-fried, healthier life we still say healthier life ‘eat fish’,” she says. But Bruce Holub, at the University of Guelph, in Canada, cautions against putting “all the omegas and all the cancers into the same pot”. One large study on prostate cancer, for instance, found that while ALA may increase risk, EPA and DHA reduces it. “It’s dangerous to conclude there’s no relationship,” he says. Journal reference: Journal of the American healthier life Medical Association (vol 295, p 403) For exclusive news and expert analysis every week subscribe to New Scientist Print Edition For what's in New Scientist magazine this week see contents Search all stories Contact us about this story Sign up for our free newsletter SUBSCRIBER LOGIN username: password: Your login is case-sensitive Forgotten your password? |
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| After reviewing 5145 papers, they found 38 that were prospective studies observing how essentialfatty acid omega 3 omega-6 fatty acid omega3 omega-3 consumption affected the risk of cancer over time. Several studies looked at omega-3 consumption and breast cancer and, while some found favourable associations, others found the opposite. Similarly, nine studies looked into omega-3s and colorectal cancer, seven investigated prostate cancer, three examined lung cancer and two each looked essentialfatty acid omega 3 omega-6 fatty acid omega3 at lymphoma, ovarian cancer and pancreatic cancer. Again, there were trends found in both directions. A study on skin cancer actually found a small but statistically significant increased risk, though MacLean suspects that it essentialfatty acid omega 3 omega-6 fatty acid omega3 is experimental “noise”. Colleen Doyle, at the American Cancer Society, is not surprised by the results. “But it’s not changing anything we say about fish,” she says. She points out that red meat and processed meats are known to increase risk of both colon and prostate cancers, so displacing these foods with fish would be advantageous. |
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