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| vegetarian, golden plump , joint health, diseaze, plump rumps tgp , hopes, sore, senior health, senior polls, fat girls fucking , plump girls galleries , food nutrition, bodybuild, rheumatism, essentialfatty acid omega 3 omega-6 fatty acid omega3, news photos, | "This investor information is looking at a mechanism investor information that is particularly important in Alzheimer's, the accumulation of amyloid." "There clearly is less of an accumulation of amyloid in these mice given a DHA-enriched diet," he said. "Exactly investor information why is not quite clear." This study, he added, "fits nicely with the idea that those things good for your blood vessels are also good for Alzheimer's disease prevention." Based on the study results, Cole said, it makes sense to increase intake of omega-3 fatty acids. He pointed out that eggs are now supplemented with DHA, and it is also available in fish oil capsules. In another study by Cole's group, published last year in the journal Neuron, the researchers showed that DHA protected against damage to the "synaptic" areas where brain cells communicate and enabled mice to perform better on memory tests. The findings suggest that people genetically predisposed to getting Alzheimer's disease may be able to delay its onset by increasing their DHA intake, Cole said. |
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| After three to five months, which translates to several years in humans, the group of mice fed the DHA-rich diet had 70 percent less buildup of amyloid protein in the brain. This sticky protein is what makes up the plaques in the brain that are the hallmark of Alzheimer's. "The protein is markedly reduced even when we start the diet late in life," food nutrition Cole said. food nutrition "To come in and intervene late, and see a 50 percent or more reduction [in plaque] is remarkable," he added. While the worth of omega-3 fatty acids to prevent plaque buildup in humans is yet to be proven, Cole pointed out that omega-3 fatty acids are known to have protective effects on human hearts. The American Heart Association recommends that healthy adults eat a minimum of two servings of fish a week, especially mackerel, sardines, albacore tuna, salmon, lake trout and herring. Another Alzheimer's expert praised the study. "I think it's a very interesting study from a quality lab that has a history of doing work similar to this," said William Thies, vice president of medical and scientific affairs for the Alzheimer's Association. |
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