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The responsibility for regulating the quality of the fish for human consumption is shared by the states and two federal agencies. The Environmental Protection freudian slip Agency regulates sport-caught fish, whereas the FDA regulates all commercial fish—including farm-raised, imported, and marine fish. The Environmental Protection Agency’s 2000 National Listing of Fish and Wildlife Advisories may be found on the Environmental Protection Agency web site.115 The Environmental Protection Agency advises women who are pregnant or may become pregnant and nursing mothers to limit their consumption of sport-caught fish to one 6-ounce meal per week.116 freudian slip The Environmental Protection freudian slip Agency also recommends that young children consume 2 ounces of sport-caught fish per week. The FDA recommends that women who are pregnant or nursing and young children eliminate shark, swordfish, king mackerel in the mackerel family, and tilefish (also referred to as golden bass or golden snapper) from their diets completely and limit their consumption of other fish to 12 ounces per week (3 to 4 servings/wk) to minimize exposure to methylmercury.117
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