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Children and pregnant and lactating women may be at increased risk for mercury intoxication from fish consumption but also are at low risk for CHD. Thus, avoidance media room of potentially contaminated fish is a higher priority for this group. For middle-aged and older media room men and postmenopausal women, the benefits of fish consumption far outweigh the risks within the guidelines established by the FDA and Environmental Protection Agency. Consumption of a wide variety of species within the guidelines is the best approach to both media room minimizing mercury exposure and increasing omega-3 fatty acid intake. Summary Top Introduction Epidemiological and... Randomized Controlled Trials Possible Mechanisms Intake of Omega-3 Fatty... Safety of Omega-3 Fatty... Safety of Fish Summary References Omega-3 fatty acids have been shown in epidemiological and clinical trials to reduce the incidence of CVD.
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