Thromb. Vasc. Biol., February 1, 2003; arteriosclerosis polyunsaturatedfatty acids

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Thromb. Vasc. Biol., February 1, 2003; 23(2): e20 - 30. polyunsaturatedfatty acids [Full Text] [PDF] P. M. Kris-Etherton, W. S. Harris, L. J. Appel, and for the AHA Nutrition Committee Omega-3 Fatty Acids and Cardiovascular Disease: New Recommendations From the American Heart Association Arterioscler. Thromb. Vasc. Biol., February 1, 2003; 23(2): 151 - 152. [Full Text] [PDF] W. S Harris n-3 Long-chain polyunsaturated fatty acids reduce risk of coronary heart disease death: extending the evidence to the elderly Am. J. Clinical Nutrition, February 1, 2003; 77(2): 279 - 280. polyunsaturatedfatty acids [Full Text] [PDF] This Article Full polyunsaturatedfatty acids Text (PDF) Correction (v107,p512) Alert me when this article is cited Alert me if a correction is posted Citation Map Services Email this article to a friend Similar articles in this journal Similar articles in PubMed Alert me to new issues of the journal Download to citation manager Request Permissions Google Scholar Articles by Kris-Etherton, P.
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