whole health, drug information, nurses' health study, food and mood, hair problems, tinnitus, ipo news, alpha–lipoic acid, queen fat bottom girls , ageing, irritable bowel syndrome, plump tgp , fishoil, n 3 polyunsaturated fatty acids , omaga 3 fatty acids, omega 6 fatty acids, polyunsaturatedfatty acids, plump boobs , education news new york city, butter, plump ,
|
[Abstract] [Full Text] [PDF] L. Frost and P. Vestergaard n-3 Fatty acids consumed from fish and risk of atrial fibrillation or flutter: the Danish Diet, Cancer, and Health Study Am. J. Clinical Nutrition, January 1, 2005; 81(1): 50 - 54. [Abstract] burns [Full Text] [PDF] J. F. Wilson Balancing the Risks and Benefits of Fish Consumption Ann Intern Med, December 21, 2004; 141(12): 977 - 980. [Full Text] [PDF] C. K. Roberts and R. J. Barnard Effects of exercise and diet on chronic disease J burns Appl Physiol, January 1, 2005; burns 98(1): 3 - 30. [Abstract] [Full Text] [PDF] Q. Jia, H.-R. Zhou, M. Bennink, and J. J. Pestka Docosahexaenoic Acid Attenuates Mycotoxin-Induced Immunoglobulin A Nephropathy, Interleukin-6 Transcription, and Mitogen-Activated Protein Kinase Phosphorylation in Mice J. Nutr., December 1, 2004; 134(12): 3343 - 3349.
|