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| , plump booty , oil, john w. finley, food irradiation, garden, law & education, fatty sparing , older, alpha linolenoic, omega 3fatty acids, | A Smart Start for Pregnancy and Lactation Many health–conscious women who are pregnant or breast–feeding adhere to dietary guidelines set by the American College of Obstetrics and Gynecology that recommend limiting fat intake for the health of their babies. However, scientists now recognize that specific long–chain polyunsaturated fatty acids (LCPs) are required for the development vnr of a baby's brain, nerves, heart and eyes. Furthermore, research has revealed that pregnant American women do not get enough LCPs in vnr their diet, even when they are not necessarily trying to limit fat intake.1 Alpha Lipoic Acid: The Universal Antioxidant vnr Move over vitamins C and E, there is another antioxidant in town said to provide a far wider range of benefits. |
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| A novel mechanism involving omega-3 modulation of cAMP response element binding protein (CREB) and brain-derived neurotrophic factor (BDNF) is proposed. Life in the Balance - The Critical Need for Omega-3 Supplementation Natural Medicine Online July 2000 ~ FULL TEXT Throughout human history mankind has ingested an approximate equal proportion (1/1 ratio) of Omega-6 to Omega-3 food irradiation fatty acids. The Omegas 6 and 3 are two of forty-nine known essential nutrients. As essential nutrients they cannot be synthesized food irradiation by food irradiation the body, but must be ingested directly in foods or in the form of dietary supplements. The relationship of equivalence between the two Omegas is critical because they self-check each other in a delicate balance to regulate thousands of metabolic functions through prostaglandin pathways. |
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