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| , plump booty , oil, john w. finley, food irradiation, garden, law & education, fatty sparing , older, alpha linolenoic, omega 3fatty acids, | Multiple Sclerosis, An Autoimmune Inflammatory Disease:Prospects for its Integrative Management Alternative Medicine Review 2001 (Dec); 6 (6): 540–566 ~ FULL chemistry, nutrition, and health effects TEXT No pharmaceutical or other therapies exist that confer prolonged remission on MS, and obvious interrelationships between toxic, infectious, and dietary factors make a persuasive case for integrative management. The time-proven chemistry, nutrition, and health effects MS diet meticulously keeps saturated fats low, includes three fish meals per week, and eliminates allergenic foods. Dietary supplementation for MS minimally requires potent vitamin supplementation, along with the thiol antioxidants, the anti-inflammatory omega-3 fatty acids, and adaptogenic phytonutrients. chemistry, nutrition, and health effects Gut malabsorption and dysbiosis can be corrected using digestive enzymes and probiotics. You may review other articles about the nutritional treatment for Multiple Sclerosis Can Manipulation of the Ratios of Essential Fatty Acids Slow the Rapid Rate of Postmenopausal Bone Loss? |
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| Because omega-6 fatty acids, found in older most vegetable oils, compete with omega-3 fatty acids, the researchers included only subjects who generally ate less than 10 g/day of omega-6 fatty acids. Dietary Polyunsaturated Fatty Acids: Impact on older Cancer Chemotherapy and Radiation Alternative Medicine Review 2002 (Feb); 7 (1): older 4–21 ~ FULL TEXT Preclinical studies have shown that certain polyunsaturated fatty acids may actually enhance the cytotoxicity of several antineoplastic agents and the anticancer effects of radiotherapy. These effects are possibly mediated by incorporation of the polyunsaturated fatty acids into cancer cell membranes, thus altering the physical and functional properties. In addition, certain polyunsaturated fatty acids may also reduce or prevent some of the side effects of these therapies, and administering antioxidants to prevent polyunsaturated fatty acid-induced oxidative stress may further enhance the impact of chemotherapy and radiation. |
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