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Fifty-five of the 65 analyses conducted found no effects at all. Only 10 studies yielded statistically significant results, and these were mixed. Omega-3 fatty acids appeared to increase risk for developing some cancer, particularly for breast, prostate and lung cancer, while in other types it appeared food allergies to reduce the risk. However, the data are not sufficient to rule out with certainty the possibility of an association between consumption of omega-3 fatty acids and cancer incidence, according to RAND Health’s Catherine H. MacLean, M.D., Ph.D., who led the systematic review. RAND Health is a food allergies part food allergies of the Southern California Evidence-based Practice Center. Dr. MacLean also said that although a number of studies suggest that omega-3 fatty acids may play a role in inhibiting tumor growth in laboratory animals, it is not possible to form strong conclusions because of the quality of the studies.
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