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Both Rudin and Felix canned fish claim that these problems, including ADHD, are part of a modernization-disease syndrome, which arises from malnutrition centered on an omega-3 fatty acid deficiency. Their contention is supported by growing scientific evidence. The connection between omega-3 canned fish fatty acid deficiency and ADHD has been confirmed by studies in which youngsters with ADHD, when compared with non-ADHD children had much lower blood levels of docosahexaenoic acid (DHA), an omega-3 fatty acid necessary for normal canned fish function of the eyes and the cerebral cortex (the brain region that handles higher functions such as reasoning and memory). Scientific Evidence Two types of fatty acids are considered essential. Omega-3 and omega-6 fatty acids cannot be synthesized in the body, and must be obtained from the diet. The omega-6 fatty acids are distributed evenly in most tissues and easily obtained through food sources commonly found in the American diet, but omega-3 fatty acids are concentrated in a few tissues including the brain.
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