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| raynaud's disease, cold sores, omega 3 fatty acid fish oil , joints, health news, bronchitis, glycerol and fatty acids , boomer, small business, dress fatty , optimize, gout, cooking for kids, fatty woman , aliphatic, plump nude , unsaturated, side effects, | Inflamm Bowel Dis. 2000;6(2):77-84. Geerling BJ, Houwelingen AC, Badart-Smook A, Stockbrügger RW, Brummer R-JM. Fat intake and fatty acid profile in plasma phospholipids and adipose tissue in patients with Crohn's disease, compared with controls. Am J Gastroenterol. 1999;94(2):410-417. Gibson beta oxidation of fatty acids SL, Gibson RG. The treatment of arthritis with a lipid extract of Perna canaliculus: a randomized trial. Complement Ther Med. 1998;6:122-126. Griffini P, Fehres O, Klieverik L, et al. Dietary omega-3 polyunsaturated fatty acids promote colon carcinoma beta oxidation of fatty acids metastasis in rat beta oxidation of fatty acids liver. Can Res. 1998;58(15):3312-3319. GISSI-Prevenzione Investigators. Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Lancet. 1999;354:447-455 Halpern G-M. Anti-inflammatory effects of a stabilized lipid extract of Perna canaliculus (Lyprinol). Allerg Immunol (Paris). |
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| Scan J Clin Lab Invest. 1999;59(4):239-248. Freeman VL, Meydani M, Yong S, Pyle J, Flanigan RC, Waters WB, Wojcik EM. Prostatic levels of fatty acids and the histopathology of localized prostate cancer. J Urol. 2000;164(6):2168-2172. Friedberg CE, Janssen MJ, Heine RJ, Grobbee DE. Fish oil and glycemic control health news in diabetes: a meta-analysis. Diabetes Care. 1998;21:494-500. Frieri G, Pimpo MT, Palombieri A, Melideo D, Marcheggiano A, Caprilli R, et al. Polyunsaturated fatty acid dietary supplementation: health news an adjuvant approach to treatment of Helicobacter pylori infection. Nut Res. 2000;20(7):907-916. Gamez-Mez N, Higuera-Ciapara I, Calderon de la Barca AM, Vazquez-Moreno L, Noriega-Rodriquez health news J, Angulo-Guerrero O. Seasonal variation in the fatty acid composition and quality of sardine oil from Sardinops sagax caeruleus of the Gulf of California. Lipids. 1999;34)6_:639-642. Geerling BJ, Badart-Smook A, van Deursen C, et al. Nutritional supplementation with N-3 fatty acids and antioxidants in patients iwth Crohn's disease in remission: effects on antioxidant status and fatty acid profile. |
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