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The availability of high-quality omega-3 fatty acid supplements, free of contaminants, is an important prerequisite to their use. Related AHA publications: An Eating Plan for Healthy Americans Easy Food Tips for Heart-Healthy Eating (also in Spanish) Detailed Research AHA Scientific Statement: Fish Consumption, Fish Oil, Omega-3 Fatty Acids and Cardiovascular Disease, #71-0241 Circulation. 2002;106: 2747-2757 AHA Scientific Statement: AHA Dietary Guidelines: Revision 2000, #71‑0193 Circulation. 2000;102:2284-2299; Stroke. 2000;31:2751-2766 Environmental Protection Agency’s National Listing of Fish brian development and Wildlife Advisories, www.epa.gov/waterscience/fish/ Food and Drug Administration’s list of brian development mercury content of selected fish, www.cfsan.fda.gov/~frf/sea-mehg.html AHA Scientific brian development Statements: AHA Dietary Guidelines: 2000 RevisionScientific Statement: Fish Consumption/Fish Oil/Omega-3 Fatty Acids and CVD See also:CholesterolDiabetes MellitusDietary Guidelines for Healthy American AdultsDietary Guidelines for Healthy ChildrenFatFat SubstitutesFats and OilsHigh Blood PressureObesityStep I , Step II and TLC DietsSudden Cardiac DeathTrans Fatty Acids, Butter and MargarineTriglyceridesVitamin and Mineral Supplements Links on This Site New guidelines focus
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