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richard weisinger, immune function, homeopathic medicine, older men, prostate, nonalcoholic fatty liver , publicity, online cme course, saturated and unsaturated fatty acids , arrhythmia / prevention, perimenopause, society, beans, hdl c, caffeine, fatty ratty , methylmercury in fish,
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What is the evidence that the possible value (efficacy/association) of omega-3 fatty acids in improving respiratory outcomes is dependent on the: Specific type of fatty acid (docosahexaenoic acid [DHA, 22:6 n-3], eicosapentaenoic acid [EPA, 20:5 n-3], docosapentaenoic acid [DPA, 22:5 n-3], alpha linolenic acid [ALA, 18:3 n-3], fish, fish oil)? Specific source (fish, plant, hispanic market food, dietary supplement [fish oil, plant oil])? Its serving size or dose (fish hispanic market or dietary supplement)? Amount/dose of omega-6 fatty acids given hispanic market as a cointervention? Ratio of omega-6/omega-3 fatty acids used? Fatty acid content of blood lipid biomarkers? Absolute fatty acid content of the baseline diet? Relative fatty acid content of the baseline diet? Tissue ratios of fatty acid (omega-6/omega-3) during the investigative period? Intervention length?
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