The volume of CO2 weight training health
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The volume of CO2 produced (litres/min) was measured at rest for 30 min approximately health 3 h after substrate ingestion, and the results were converted to mmol/min. For each subject the expected health BMR was calculated from the equation of Schofield (1985), based on sex, age, weight and height, and from these values, CO2-production rate was derived. Surface area was calculated and an estimated value of 5 mmol/m2 per min health (Shreeve et al. 1970) was used. Using these three CO2-production rates, three different PDR were calculated and compared. In healthy children there was a close concordance between measured and predicted CO2-production rates, but children with CF had a mean measured CO2-production rate 39% higher than normal children.
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