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In moist climates, it may be necessary to place the container and marrow in some sort of drying oven at a low but warm temperature ( less than 35-50C). Weigh the container speakers and marrow every few days until there is no speakers further weight loss from speakers drying. Record the final weight of the container and marrow and subtract the weight of the container from this final weight to obtain the final weight of the dried marrow. The weight lost during drying represents the water content of the marrow and the weight of the dried marrow represents the weight of the solid material of the marrow, most of which will be fat in anything other than a starving animal. Thus, to obtain an estimate of the proportion of the total weight of the marrow that is fat, perform the following calculation: Weight of dried marrow (from No. 6 above)X 100 = Percent of fat in the Original Bone Marrow Weight of fresh marrow (from No.
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