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of how the Key Competencies apply in this unit are not provided1 Back body building diet to Top Range StatementThe Range of Variables Statement provides details of the scope of the Elements and Performance Criteria body building diet to allow for differences within enterprises and workplaces, including practices, knowledge and requirements. The Range of Variables also provides a focus for assessment and relates to the unit as a whole.OH&S requirements may include:·  OH&S legal requirements·  enterprise OH&S policies, procedures and programs·  requirements set out in standards, codes of practice etc·  requirements in the 'National Guidelines for Health and Safety in the Meat Industry'.Regulatory requirements may include:·  requirements body building diet set out in the 'Australian Standard for Hygienic Production of Meat for Human Consumption'·  requirements in the 'Australian Standard for Transport of Meat for Human Consumption'·  requirements set out in 'ANZFA Food Standards Code'·  state regulations regarding meat processing·  relevant regulations·  Export Control Act.Hygiene |
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