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knowledgeThe following knowledge and understanding is essential to perform work to the required standard themselves in this unit.· Explain the purpose of fat measurements themselves and the regulatory requirements.· Outline possible causes of error themselves in measurement such as contact plate not flat, blunt blade, bent blade, wrong site, dirty light diode and incorrect measuring action.· Identify sites for possible damage including hide stripper, air knife, bruising, excessive trim, wavy finish and soft siding, and explain appropriate actions to ensure incorrect measurements are not recorded.Critical aspectsEvidence of the following skills is considered essential to demonstrate competency in this unit.· Demonstrate the ability to check and maintain equipment in accordance with work instructions.· Demonstrate
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