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who led the systematic review. Fifty-five of the codliver oil 65 analyses conducted found no effects at all, the study says. But 10 studies did yield "statistically significant results, and these were mixed. Omega-3 fatty acids appeared to increase risk for developing some cancer, particularly for breast, prostate and lung cancer, while in other types codliver oil it appeared to reduce the risk." "In this case, there is insufficient evidence to support the preventive effect of omega-3 fatty acids in cancer," said Paul M. Coates, director of the National Institutes of Health's Office of Dietary Supplements, one of codliver oil the sponsors of the study.. "These findings, however, should serve as an important signal of the need for rigorous, well-designed preclinical and clinical studies in the field." More highlights from the JAMA report ● Findings are from a large body of literature spanning numerous groups from many countries and with different demographic characteristics for the effects of omega-3 fatty acids on 11 different types of cancer-breast, colorectal, prostate, ovarian, lung, pancreatic, stomach, skin and bladder cancer, as well as aerodigestive cancer and lymphoma.
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