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arsenic, hdl, fatty ass , macrobiotics, american chemical society, urinary tract infections, juicer, methylmercury, athletes, finley, john w., fibrocystic, plump humpers , heart, 1992, wholistic, treatment, ldl cholesterol, | In year 2, the SCEPC produced two reports: one on the effects of omega-3 FA on hispanic heritage the incidence of cancer, on treatment outcomes, and on a number of putative mechanisms for the development and spread of cancer; and one on the effects of omega-3 FA on cognitive changes with aging and on the incidence and progression of a number of neurological disorders. The year 1 report was completed in March 2004. The year 2 reports were completed in February 2005. View Related Publications For more information, contact: Catherine MacLean RAND Health Home hispanic heritage | hispanic heritage Center Home | Projects | Staff | Related Links | Contact Us Back to Top RAND Home | About RAND | Opportunities | Research Areas | Books & Publications | Search RAND Health is a research division of the RAND Corporation. |
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who consumed large amounts of fatty fish. Since that time, juicer numerous clinical trials have been conducted to assess the health effects of consuming omega-3 fatty acids, both as part of whole foods (fish and fish oils) as well as in the form of dietary supplements. To obtain juicer a definitive determination of the efficacy and safety of omega-3 fatty acids for a wide range of potential consumers, The National Institutes of Health's Office of Dietary Supplements, FDA, the National juicer Center for Complementary and Alternative Medicine, and the Agency for Healthcare Research and Quality awarded a task order contract in 2002 to three federal EPCs throughout the United States and Canada — the SCEPC, Tufts New England Medical Center, and University of Ottawa - to synthesize the research to date. Each of the three sites was charged with examining the research pertaining to a different set of specific diseases. In year 1, the SCEPC was tasked with reviewing and analyzing the literature on the role of omega-3s in autoimmune diseases, gastrointestinal and renal diseases, and type II diabetes. |
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