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Foods for Disease Prevention 1: Fruits, Vegetables, and Teas Functional dog skin Foods for Disease Prevention II: Medicinal Plants and Other Foods Molecular and Ionic Recognition with Imprinted Polymers Functional Polymers: Modern Synthetic Methods and Novel Structures Flavor Analysis: Developments in Isolation and Characterization Tailored Polymeric dog skin Materials for Controlled Delivery Systems Structure and Properties of Glassy Polymers Chemistry of Wine Flavor Solid-State dog skin NMR Spectroscopy of Inorganic Materials Rational Drug Design: Novel Methodology and Practical Applications Cavity-Ringdown Spectroscopy: An Ultratrace-Absorption Measurement Technique Transition State Modeling for Catalysis Innovative Subsurface Remediation Field Responsive Polymers: Electroresponsive, Photoresponsive, and Responsive Polymers in Chemistry and Biology Intelligent Materials for Controlled Release Spectroscopy of Superconducting Materials Chromatography of Polymers: Hyphenated and Multidimensional Techniques Pesticides: Managing Risks and Optimizing Benefits Semiconducting Polymers: Applications, Properties, and Synthesis Lignin: Properties and Materials Fate and Management of Turfgrass Chemicals Membrane Formation and Modification Asymmetric Fluoroorganic Chemistry: Synthesis, Applications, and Future Directions Analysis of Environmental Endocrine Disruptors Controlled Drug Delivery: Designing Technologies for the Future Food Packaging: Testing Methods and Applications Citrus Limonoids:
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