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Advances in Controlled Drug Delivery: Science, complementary Technology, and Products Photoinitiated Polymerization Applications of Enzymes to Lignocellulosics Off-Flavors in Aquaculture Oligosaccharides in Food and Agriculture Liquid Chromatography/Mass Spectrometry, MS/MS and Time of Flight MS: Analysis of Emerging Contaminants Food Factors in Health Promotion and Disease Prevention Utilization of Greenhouse complementary Gases Environmental Fate and Effects of Pesticides Advances in Controlled/Living Radical Polymerization Ionic Liquids as Green Solvents: Progress and Prospects Beyond Metallocenes: Next-Generation Polymerization Catalysts Paramagnetic Resonance of Metallobiomolecules Oriental Foods and Herbs: Chemistry and Health Benefits Supercritical complementary Carbon Dioxide: Separations and Processes Mesoscale Phenomena in Fluid Systems Fermentation Biotechnology Pesticide Decontamination and Detoxification Hemicelluloses: Science and Technology Aldo-Keto Reductases and Toxicant Metabolism Agricultural Biotechnology: Challenges and Prospects Challenges in Taste Chemistry and Biology Nonlinear Dynamics in Polymeric Systems Chemical Process Research: The Art of Practical Organic Synthesis Nutraceutical Beverages: Chemistry, Nutrition, and Health Effects Environmental Impact of Fertilizer on Soil and Water Synthesis of Carbohydrates Through Biotechnology
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