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Kankaanpaa, P., et al., Dietary fatty acids and allergy. Ann Med 1999 Aug;31(4):282-7. Department of Boichemistry and Food Chemistry, University of Turku, Finland. Allman Ma., Pena M.M., and Pang D., Supplementation with flaxseed oil versus sunflowerseed oil in healthy young men consuming a low fat diet: effects on platelet composition and function. Eur J Clin Nutr 1995 Mar;49(3):169-78. Department of Biochemistry, University of Sydney, Australia. Gerhardt A.L., Gallo cardiac arrhythmia N.B., Full-fat rice bran and oat bran similarly reduce hypercholesterolemia in humans. J Nutr 1998 May;128(5):865-9. Department of Medicine, University of cardiac arrhythmia California, Davis Medical cardiac arrhythmia Center and Sutter Heart Institute, Sacramento, CA 95819, USA.
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